RESPONSE OF OLIVE TREES CULTIVAR AL-ASHRASSI TO NUTRITION WITH CHELATED IRON (CHI) AND DRY YEAST EXTRACT (DYE)
This study was carried out in the Western Stemless Wine Glass Desert Olive Field of Rawa village (Abu Koi) in 2021-2022 season to study the impact of the paper spraying with (CHI) encoded by F0, F1, F2 three levels of concentrations of 0, 100, 200 mg L-1 and (DYE) Y0, Y1, Y2 with three levels of concentration of 0, 10, 20 g L-1 and their interferen