RESPONSE OF OLIVE TREES CULTIVAR AL-ASHRASSI TO NUTRITION WITH CHELATED IRON (CHI) AND DRY YEAST EXTRACT (DYE)

RESPONSE OF OLIVE TREES CULTIVAR AL-ASHRASSI TO NUTRITION WITH CHELATED IRON (CHI) AND DRY YEAST EXTRACT (DYE)

This study was carried out in the Western Stemless Wine Glass Desert Olive Field of Rawa village (Abu Koi) in 2021-2022 season to study the impact of the paper spraying with (CHI) encoded by F0, F1, F2 three levels of concentrations of 0, 100, 200 mg L-1 and (DYE) Y0, Y1, Y2 with three levels of concentration of 0, 10, 20 g L-1 and their interferen

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Como obter vantagem competitiva utilizando business intelligence

The objective Side Chair of this paper is to define Business Intelligence and to identify the information and communication technologies that support to this type of information system.A context is made about the concept and typologies of information systems (IS).Data Warehouse, Data Mart and Data Mining are the technological resources of Back-end

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Annual and Seasonal Glacier-Wide Surface Mass Balance Quantified from Changes in Glacier Surface State: A Review on Existing Methods Using Optical Satellite Imagery

Glaciers are one of the terrestrial essential climate variables (ECVs) as they respond very sensitively to climate change.A key driver of their response Side Chair is the glacier surface mass balance that is typically derived from field measurements.It deserves to be quantified over long time scales to better understand the accumulation and ablatio

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